SRI LANKA IN STYLE
Escape to the Paradise supperclub and be transcended to the tropics. You'll experience the real taste of Sri Lanka - with a menu that shows a creative take on the traditional, using produce naturally found on the South Asian island.
The journey starts with street food favourites found in cities and villages around the island, including beetroot string hoppers & kiri hodi made with white rice vermicelli noodles, market vegetables, creamy coconut gravy, topped with Maldive fish.
Traditionally served at breakfast, Paradise’s signature dish is Hoppers - a fermented pancake made with rice flour and coconut milk, a perfectly poached egg in the middle and served with a vibrant sweet onion sambol and a spicy onion and chilli relish.
Rice and curries are to be shared together with your table, Sri-Lankan style. Each dish offers an array of different spices and flavours, from sticky and spicy devilled Bentota prawns to the slow cooked Negombo beef curry, that bursts with flavour. For dessert, Paradise will serve a selection including a salted cashew & kithul treacle mini magnum and Grandmother’s secret recipe, Archchi’s love cake.